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Traditionally, Thais made curry pastes from scratch at home everyday for their meals. Sitting with a large stone pestle and mortar, they made small batches, hand-grinding the fresh chillies, garlic, kaffir lime leaves, onion and aromatic spices into a fresh paste. Today, however, modern schedules see many Thais buying curry pastes from street vendors or in the markets.
At Thai Kitchen, we use traditional methods for making our curry pastes so you know you're buying an authentic paste.
Available Varieties
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