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Soups have been eaten for centuries in the Kingdom of Siam and are an essential part of the traditional Thai meal.
Prepared from stock, Thai soups are among the most flavoursome because of the number of highly flavoured ingredients like coconut milk, lemon grass and kaffir lime leaves. They can be eaten on their own as a starter or with rice, and for a fuller meal you just need to add pieces of chicken or prawns.
Thai Kitchen offers 2 delicious varieties of soups :
Coconut Soup - Tom Kha
Ingredients : Water, coconut milk (35%), straw and oyster mushrooms, lime juice, cane sugar, salt, fresh lemongrass, galangal, kaffir lime leaves, citric acid, coriander.
May contain traces of peanut, nuts and sesame seed.
Green Chilli and Basil Soup - Keow Wan
Ingredients : Water, coconut milk, straw and oyster mushrooms, green and yellow fresh chillies (4%), fresh lemongrass, shallots, garlic, cane sugar, salt, Chinese ginger, fresh kaffir lime, basil (1%), galangal, spices (coriander seeds, cardamom, cumin).
May contain traces of peanut, nuts and sesame seed.
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